Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

Title:
Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

Yield:
4 Servings

Categories:
Korean,
Soups




Ingredients:





   1/2 lb Fresh spinach


     1    Scallion


     1    Clove garlic


     4 c  Water


   1/2 lb Ground beef


     1 ts Soy sauce


     1 tb Salt


          Dash pepper






 1.  Wash the spinach thoroughly and trim off the thick stems. Chop the


 scallion. Mince the garlic.


 


 2.  Bring the water to a boil. Add the meat and bring to a second boil.


 Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and


 pepper. Lower the flame and simmer for 10 minutes. Serve immediately.


 


 From: The Korean Cookbook, By Judy Hyun.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip