Club Forest Parmesan Black Olive Salad Dressing

Title:
Club Forest Parmesan Black Olive Salad Dressing

Yield:
1 Servings

Categories:
Salad,
Dressings




Ingredients:





 1 1/2 ts Cracked black pepper


   1/4 ts Lemon pepper


   1/4 ts Celery salt


   1/8 ts Salt


   1/4 ts Hot pepper sauce


   1/4 ts Worcestershire sauce


     1 pn Cayenne pepper


   1/4 ts Garlic powder


   1/4 ts Onion powder


   1/8 c  Red wine vinegar


 1 1/2 ts Freshly squeezed lemon juice


   1/4 c  Sour cream


 1 1/2 c  Good-quality mayonnaise


     2 tb Diced black olives


     6 tb Grated Parmesan cheese


     2 tb Freshly shredded Parmesan


          -cheese


     2 tb Buttermilk; (about)






 Using wire whisk or food processor, combine seasonings with vinegar and


 lemon juice. Mix well.


 


 Add sour cream and mayonnaise; mix to combine. Add olives and cheeses; mix


 to combine. Gradually add buttermilk until dressing reaches a thick but


 pourable consistency. Makes 8 to 10 servings, about 2 1/2 cups dressing.


 


 Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks.


 After refrigeration, dressing will become thicker. Thin before serving by


 whisking in a little additional buttermilk.


 


 NOTES : From: Resturant Recipe


 Posted to recipelu-digest by Aquasea221 
on Mar 1, 1998