Coach's Bar-B-Que Ribs

Title:
Coach's Bar-B-Que Ribs

Yield:
3 Servings

Categories:
Ribs,
Cookoff,
Barbeque




Ingredients:





     3    St. Louis Style Ribs


     1 c  Olive Oil


     1 c  Bbq Spice


     1 c  Coach's Bar-B-Que Sauce






 Take the inside membrane off the bone of the ribs. Tenderize the ribs with


 a fork between the bones. Rub olive oil all over both sides of the ribs.


 Rub BBQ Spice over both sides of each rib. Place in a plastic bag and


 refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag


 and sprinkle some more BBQ Spice over the ribs. Smoke slow for 5 hours at


 220