Coat and Roast

Title:
Coat and Roast

Yield:
1 Servings

Categories:
Misc.,
Mixes




Ingredients:





    12 sl Bread; buttered


   1/4 c  Dried red and green peppers


   1/2 c  Dried parsley


     2 ts Cornstarch


   1/2 ts Onion salt


   1/2 ts Celery seed


   1/2 ts Paprika


   1/2 ts Salt


   1/8 ts Garlic powder


     1 ts Sugar


     1 tb Whole wheat flour


     2 ts Flavored salt


     1 tb Parmesan cheese






 Butter bread on 1 side. Bake, buttered side up on a cookie sheet at 250


 degrees until golden and crisp about 1 hour. Process in a food processor


 with pepper flakes and parsley until fine. Mix in remaining ingredients.


 Store in a sealed container and use to coat meat or fish, the same as


 commercial coating mixes.


 


 Source Jean Hopkins-Mom Formatted for Mastercook by Carol


 Floyd--c.floyd@arnprior.com


 


 Recipe by: Jean Hopkins-Mom


 


 Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd


 
on Oct 28, 1997