Cobb Salad Pizza

Title:
Cobb Salad Pizza

Yield:
1 14" pie

Categories:
Pizza




Ingredients:





     1    14-inch pizza shell


     1 ts Fresh garlic, finely chopped


    12 oz Mozzarella cheese or more


     1 c  Fresh tomatoes cubed or more


     1 tb Parmesan cheese, grated


     6    Fresh basil leaves





-----------------------------COBB
SALAD TOPPING-----------------------------


          Vinaigrette


     1 lg Handful torn romaine lettuce


          -OR spinach leaves


   1/2 c  Grilled barbecued chicken,


          -shredded


   1/4 c  Bacon bits


   1/4 c  Blue cheese, crumbled


   1/4 c  Corn kernels, blanced





 Make a standard pizza with the first 6 ingredients and bake in a 450 degree


 oven until golden and bubbly.


 


 While pizza is baking, toss the greens in a bowl with some vinaigrette.


 


 When the pie is ready, place it on a serving tray, cut it into the desired


 number of slices and place the dressed greens on top.


 


 Arrange the shredded chicken in the center and sprinkle with bacon, blue


 cheese, and corn.


 


 Source: Pizza Today July 1992.


 Posted to MM-Recipes Digest V3 #190


 


 Date: Tue, 9 Jul 1996 03:11:46 GMT


 


 From: Linda Place