Cobble Corn Chili Tacos

Title:
Cobble Corn Chili Tacos

Yield:
6 Servings

Categories:
Mexican,
Hamburger,
Chili,
Beans,
Beef




Ingredients:





    12    Taco shells


     1 lb Ground beef


     1 pk Chili seasoning mix


     1 cn (17 oz) whole kernel


          Sweet corn


     1 cn (14 1/2 oz) stewed tomatoes


     1 cn (8 oz) tomato sauce


     2 tb Instant minced onion


     1 c  Sliced celery


          Shredded Cheddar cheese


          Shredded lettuce






 Arrange taco shells in a shallow baking pan.Place in very slow oven (250


 degrees) to crisp while making filling. Heat large skillet;crumble meat in


 and cook until browned, stirring constantly.Tilt skillet and spoon off


 excess fat. Stir in chili seasoning mix.Add corn,tomatoes,tomato sauce,


 onion and celery.Heat to boiling. Turn heat to low and cook,uncovered,for


 15 minutes,stirring occasionally. Spoon into taco shells.Top with cheese


 and serve on crisp lettuce.Or the filling may be served like chili con


 carne, if you don't like taco shells.Makes 6 servings.