Cobweb Fudge with Chocolate Spiders

Title:
Cobweb Fudge with Chocolate Spiders

Yield:
64 Servings

Categories:
Childrens
t,
Halloween




Ingredients:





 1 2/3 c  Sugar


   2/3 c  Evaporated Milk


     2 tb Butter


     9    Squares White Chocolate


     2 c  Miniature Marshmallows


     3    Semisweet Chocolate Square;


          -melted






 Combine sugar, evaported milk and butter in a large heavy saucepan. Cook


 and stir over medium heat until mixture boils vigorously. Boil 4 - 5


 minutes, stirring constantly. Reduce heat to low. Add white chocolate, stir


 until completely melted. Remove from heat. Add marshmallows, stir until


 marshmallows melt. Pour into 9 inch foil lined quiche pan. Working quickly,


 pour melted semi-sweet chocolate into small, resealable plastic bag.


 Squeeze out dark chocolate on top of white fudge in a concentric sircle


 patter. Beginning at centre, cull tip of knife through fudge and circles to


 form a cobweb pattern. Drizzle remaining semi-sweet chocolate onto a bakign


 sheet lined with waxed paper to form chocolate spiders with wriggly legs.


 Chill fudge and spiders and store in refrigerator. Chilled cobweb fudge can


 be lifted out of pan by holding onto foil lining. Peel off foil, place on


 plate and garnish with chocolate spiders to serve.


 Posted to MC-Recipe Digest V1 #858 by "Linda G." 
on


 Oct 21, 1997