"Cock 'n Bull" Stew

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Title: "Cock 'n Bull" Stew
Yield: 6 To 8
Categories: Crockpot, Meats, Chicken, Vegetables, Potatoes


1/4 c Steak sauce
2 Chicken bouillon cubes
1 ts Salt
1/2 ts Pepper
1 ts Sugar
1/2 c Hot water
2 To 3 lb chicken thighs
1 lb Lean stewing beef; 1-1/2"
1 md Onion; chop
2 md Potatoes; peel, cube
2 md Carrots; peel, slice thin
16 oz Can stewed tomatoes
1/4 c Flour

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in
crock pot; stir well. Add remaining ingredients except flour; mix
carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting
for 4 hours. Before serving, remove chicken and bone, and return meat to
crock pot; stir well. To thicken gravy, make a smooth paste of flour and
1/4 cup of juices from stew. Add to in crockpot. Cover and cook on HIGH
setting until thickened. MM Waldine Van Geffen vghc42a@prodigy.com.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997