Cocktail Okra

Title:
Cocktail Okra

Yield:
5 Servings

Categories:
Pickles,
Vegetables




Ingredients:





     2 lb Fresh Tender Okra Pods


     5    Hot Red/Green Peppers


     5    Cloves Garlic, Peeled


     1 qt Distilled Vinegar


   1/2 c  Water


     6 tb Pickling Salt


     1 tb Celery Seed


     1 tb Mustard Seed






 Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red


 or green hot pepper and 1 clove garlic. Bring remaining ingredients to a


 boil and pour over the okra, filling the jars to overflowing. Seal while


 hot and let age for 2 months before using. Makes 5 pints


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini