Cocoa Bread Pudding

Title:
Cocoa Bread Pudding

Yield:
6 Servings

Categories:
Chocolate,
Puddings,
Low-Fat




Ingredients:





          Bread -- to fill dish 2/3


          Ful


     2 c  Skim milk


   2/3 c  Sugar


     2    Eggs -- or 4 egg whites


     2 tb Cocoa


     1 ts Vanilla






 Into a greased casserole dish break up enough bread to fill it 2/3 full.


 Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed


 together. Toss all together lightly ( to coat the bread). To 2 cups of milk


 add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it


 should just cover the pieces. Bake at 350 fo r about 45 minutes. Serve with


 milk ...  or with a lump of butter melting into the nice warm pudding. or


 with Cool Whip, etc.


 


 Recipe By     : Net


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini