Coconut Butter Tart Squares

Title:
Coconut Butter Tart Squares

Yield:
1 Servings

Categories:
Biscuits




Ingredients:





          Base:


     2 c  Flour; all purpose


   1/3 c  Sugar; granulated


     1 c  Butter; cold, cubed


          Topping:


   1/4 c  Butter


     3    Eggs; lightly beaten


     2 c  Sugar; brown


   1/2 c  Rolled oats


     3 ts Flour; all purpose


     1 ts Baking powder


     1 ts Vanilla extract


   1/4 ts Salt


   1/2 c  Raisins


   1/2 c  Coconut; unsweetened, flake


   1/2 c  Pecans; chopped






    Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut in


 butter till mixture ressembles coarse crumbs. Press into 13" X 9" baking


 pan. Bake in 350F 15 minutes or till golden. Topping: In bowl, mix together


 butter and eggs; blend in sugar, rolled oats, flour, baking powder, vanilla


 and salt. Stir in raisins, coconut and pecans; pour over base. Bake in


 preheated 350F oven 20, to 25 minutes or till top is golden brown and


 springs back when lightly touched. Run knife around edges. Let baking pan


 cool completely on wire rack. Cut into squares. from The Toronto Star


 Source: Toronto Star


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini