Coconut Caramels

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Title: Coconut Caramels
Yield: 1 Servings
Categories: Candy


3 c Brown sugar
1 c Milk
1 ts Butter
1 c Coconut

Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter.
Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax
paper. Cool.

Source: Ruth Leimbach, Huron Grange, Erie County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.