Coconut Chicken Soup

Title:
Coconut Chicken Soup

Yield:
6 Servings

Categories:
Thai,
Soups




Ingredients:





     1 cn Coconut milk


     4 c  Chicken stock


     1 md Chicken


     1 c  Whipping cream


     4 sl Galangal


     1    Lime or lemon


       pn Of chili powder


          Salt






 A very simple one...


 


 Heat stock and add galangal, chili, whipping cream and coconut milk.


 Cut chicken up into bite size pieces.  As soon as the mixture begins


 to boil, add the chicken pieces and squeeze in the lemon or lime


 juice and salt to taste.  The trick is to add the chicken right when


 the mixture starts to boil.  Don't let the milk really boil.  Cook


 the chicken for a very short time, about half a minute.


 


 Serves 6.


 


 NOTE:  I must admit that when I typed this recipe, I missed the


 amount of coconut milk to use.  The one can is a guess++that's how


 much I would use, at least on the first try.


 


 Posted by Stephen Ceideburg; February 6 1991.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip