Coconut Chutney

Title:
Coconut Chutney

Yield:
8 Servings

Categories:
Condiment




Ingredients:





     1    Fresh coconut


     4    -(up to)


     8    Green chiles (Serranos and


          -Jalapenos)


     1 c  Yogurt


     1 tb Salt


     1 tb Black mustard seeds


     1 tb Oil (or ghee)


     2 tb Gingerroot






 Date: Sat, 27 Apr 1996 21:03:50 -0700 (PDT)


 


 From: "Curt Snyder, Hot's Desire" 


 


 Subject: SoCal Hotluck Recipes Peel and grate the coconut. Mince the chiles


 and gingerroot. Mix the chiles, coconut, salt, and ginger root. Heat the


 oil in a pan and fry the mustard seeds for about 1 minute. Add to the


 coconut, stir and serve.


 


 CHILE-HEADS DIGEST V2 #306


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.