Coconut Cup Cake with Guava Frosting

Title:
Coconut Cup Cake with Guava Frosting

Yield:
1 Servings

Categories:
Cakes,
Frostings




Ingredients:





   1/2 c  Milk


     2 tb Butter


   2/3 c  Sugar


     5 tb Coconut syrup


     1 c  Cake flower


     1 ts Baking powder


     4    Egg whites


   1/4 ts Cream of tartar






 Scald milk, butter, sugar and coconut syrup together. Sift flour,


 baking powder and salt.  Stir these ingredients into the milk


 mixture. Whip the egg whites until they are foamy, add cream of


 tartar and whip until they are stiff but not dry. Fold into the cake


 mixture. Bake in greased muffin tin at 375 degrees for 10 to 12


 minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip