Coconut Easter Eggs

| Next >>

Title: Coconut Easter Eggs
Yield: 60 Servings
Categories: Penn dutch, Candy, Easter

Ingredients:

------------------------------PHILLY.INQUIRER------------------------------
3/4 c Mashed potatoes; unsalted
2 c Flaked coconut; fresh or
Dried
1/2 ts Salt
1 ts Vanilla extract
3 1/2 c Confectioner's sugar
8 oz Semisweet chocolate
1 tb Vegetable oil


------------------------------IRWIN E.SOLOMON------------------------------

In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
Posted to MC-Recipe Digest V1 #835 by Bill Webster on
Oct 10, 1997