Coconut Fried Shrimp

Title:
Coconut Fried Shrimp

Yield:
4 Servings

Categories:
Shrimp,
Seafood




Ingredients:





   1/2 lb Unpeeled medium-size fresh


          - shrimp


   3/4 c  Pancake mix


   3/4 c  Beer


          Vegetable oil


   1/4 c  All-purpose flour


     1 c  Flaked coconut






 Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix


 and beer in a small bowl; stir until smooth.


 


 Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp


 in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry,


 a few at a time, 45 seconds on each side or until golden. Drain on paper


 towels.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini