Coconut Fried Shrimp

| Next >>

Title: Coconut Fried Shrimp
Yield: 4 Servings
Categories: Shrimp, Seafood

Ingredients:

1/2 lb Unpeeled medium-size fresh
- shrimp
3/4 c Pancake mix
3/4 c Beer
Vegetable oil
1/4 c All-purpose flour
1 c Flaked coconut


Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix
and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp
in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry,
a few at a time, 45 seconds on each side or until golden. Drain on paper
towels.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini