Coconut Rice

Title:
Coconut Rice

Yield:
6 Servings

Categories:
Side
Dishes,
Thai,
Rice,
Vegetarian




Ingredients:





     3 c  Long-grain rice


     4 c  Coconut milk


 1 1/2 c  Water


   1/2 ts Salt


     1 ts Sugar






 Wash the rice & drain.  Place in a heavy pot, add the milk, water, salt &


 sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce


 the heat to low & cook for 20 minutes, until done. A richer flavour can be


 obtained by increasing the amount of coconut milk & decreasing the amount


 of water. Serve with any type of curry.