Coffee Chocolate Frosting

Title:
Coffee Chocolate Frosting

Yield:
1 Servings

Categories:
Cakes,
Jewish




Ingredients:





     2 tb Unsalted margarine


     3 tb Honey


   1/4 c  Strong brewed coffee


     6 oz Semisweet Passover chocolate






 In small saucepan, combine margarine, honey and coffee. Bring to boil,


 remove from heat and add chocolate. Beat until stiff enough to spread or


 drizzle over cake. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles


 Times 4-16-97. Makes 1 cup of frosting. All of frosting: 1,122 calories; 8


 mg sodium; 0 cholesterol; 68 grams fat; 149 grams carbohydrates; 7 grams


 protein; 1.68 grams fiber.


 Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"


 
so I could check them out for formatting errors,


 originally posted to Prodigy.


 


 By DCQP82A    LYNN THOMAS           Time:     3:43 PM on Apr 23, 1997