Coffee Liqueur 3

Title:
Coffee Liqueur 3

Yield:
1 Servings

Categories:
Gifts,
Liquor




Ingredients:





     2 oz Ground coffee


          A little vanilla and/or coco


    32 fl Eau de vie; or brandy


   1/2 lb Sugar






 Recipe by: How to Make Liqueurs, R.M. Byrne                     Allow the


 coffee, vanilla and/or cocoa to soak in     the alcohol for at least 4 to
6


 weeks in a bottle that     can be closed securely. Place in a moderately


 warm


     position. After extraction, filter and add sugar,          stirring


 well until completely dissolved. Bottle, seal and, if possible, leave to


 mature for another 6 months or so in a cool, dark position. Penny Halsey


 (ATBN65B).


 


 Posted to MC-Recipe Digest V1 #233


 


 Date: Fri, 04 Oct 1996 14:44:47 +0000


 


 From: Cheryl Gimenez