Coffee Pecan Muffins

Title:
Coffee Pecan Muffins

Yield:
8 Servings

Categories:
Brunch,
Muffins,
Suzy




Ingredients:





 1 3/4 c  All-purpose flour


   1/2 c  Dk.brown sugar,firmly packed


     1 tb Baking powder


   1/4 ts Salt


   3/4 c  Milk


     2 tb Instant coffee


     1 ts Vanilla extract


   1/2 c  Unsalted butter, melted


     1 lg Egg, lightly beaten


     1 c  Pecans, chopped






 Preheat oven to 400 F. Grease 8 lg. muffin cups.


 


 In a large bowl, stir together flour, sugar, baking powder, and salt.


 


 In a medium-sized bowl, combine milk, instant coffee powder, vanilla


 extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour


 mixture and mix "lightly". Fold in pecans. Spoon batter evenly into


 prepared muffin cups.


 


 Bake 20 minutes, or until a cake tester comes out clean.


 


 Remove muffin tin to wire rack.


 


 Cool 5 minutes before removing muffins from cups, finish cooling on rack.


 


 From the recipe files of suzy@bestweb.net


 


 Posted to MM-Recipes Digest V4 #228 by Suzy 
on Aug 28,


 1997