Colcannon Soup

Title:
Colcannon Soup

Yield:
4 Servings

Categories:
Soups,
Irish,
Vegetables




Ingredients:





     2 tb Butter


     2    Leeks, trimmed and chopped


     4 c  Diced cabbage


     3    Baking potatoes, peeled and


          Diced


     4 c  Chicken stock


     1 c  Milk


          Salt and Pepper to taste


     6    Green onions, sliced






 Heat butter in a dutch oven.  Add leeks; cook gently until just wilted. Add


 cabbage and combine well.  Cook a few minutes. Add potatoes and stock.


 Bring to the boil.  Simmer for 20 minutes,or until potatoes are very


 tender.  With potato masher, gently mash some of the potatoes, so that the


 soup thickens.  Stir in milk.  Season with salt and pepper.  Add green


 onions and cook 1 minute further. Source: The Toronto Star Newspaper.


 Recipe shared by Deborah Kuhnen.


 Posted to MM-Recipes Digest V3 #205


 


 Date: Tue, 30 Jul 96 15:46:34 UT


 


 From: "Deborah K?hnen"