Cold Cucumber Soup - Naing Kuk

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Title: Cold Cucumber Soup - Naing Kuk
Yield: 4 Servings
Categories: Soups, Korean


2 md Cucumbers
2 tb Light Soy Sauce
1 1/2 tb White Vinegar
1 tb Chopped Green Onions
1/2 ts Sugar
1/2 ts Chili Powder
1 1/2 ts Sesame Oil
5 c Chicken Stock
2 ts White Sesame Seeds

Peel the cucumbers and slice very thinly. Place in a dish and add the soy
sauce, vinegar, green onions, sugar, chili powder and sesame oil. Set aside
for 1 hour, then add the chicken stock.

Toast the sesame seeds in a small pan over medium heat until they turn
golden and begin to pop, then grind finely.

Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve at
room temperature or slightly chilled.

Typed by Syd Bigger.