Cold Tofu Appetizer

Title:
Cold Tofu Appetizer

Yield:
1 Servings

Categories:
Japanese,
Appetizers,
Tofu




Ingredients:





     1 pk Tofu; cubed


     1 ts Grated ginger


     1    Scallions; finely chopped


     1 tb Soy sauce


     1 tb Sake (rice wine






 Divide the tofu into four cups. Mix together the sauce ingredients and


 sprinkle them on top. Flavor with chili pepper flakes if desired. You can


 also sprinkle the tofu with dried bonita flakes. busted by sooz


 Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland


 
on Nov 08, 1997