Coleslaw with Boiled Dressing

Title:
Coleslaw with Boiled Dressing

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     1 lg Egg yolk


   1/4 c  Cider vinegar


   1/2 ts English-style dry mustard


          Salt and cayenne, to taste


     2 tb Sugar


     1 tb All-purpose flour


   1/4 c  Water


     2 tb Heavy cream


     6 c  Finely shredded cabbage


   1/2 c  Grated carrot


   1/2 c  Chopped scallions


     1 tb Chopped fresh herbs, such as


          -parsley, tarragon and/or


          -dill






 In a saucepan over moderate heat whisk together the yolk, the vinegar, the


 mustard, the salt, the cayenne, the sugar, the flour, and 1/4 cup water.


 Bring the mixture to a simmer, whisking, for 6 to 8 minutes, or until


 smooth and thick. Stir in the cream and adjust seasoning. In a large bowl


 stir together the cabbage, the carrot, the scallions, and the herbs, pour


 the dressing over the cabbage mixture, and combine the mixture well. Allow


 coleslaw to sit for at least 30 minutes before serving.


 


 Yield: 4 to 6 servings


 


 NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8822


 


 Posted to MC-Recipe Digest V1 #490 by Angele Freeman 


 on Mar 1, 1997.