Colonial Gingerbread

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Title: Colonial Gingerbread
Yield: 1 Servings
Categories: Cakes, Desserts

Ingredients:

2 c All-purpose flour
1 c Molasses
3/4 c Buttermilk
1/2 c Sugar
1/2 c Butter, softened
1 Egg
1 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Salt
10X sugar


1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2>. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini