Company Beef Oriental

Title:
Company Beef Oriental

Yield:
6 Servings

Categories:
Fruits,
Hamburger,
Main
Dishes,
Meats,
Vegetables




Ingredients:





 1 1/2 lb Lean Ground Beef


     1    Onion; Sliced, Md


     1    Clove Garlic; Minced


   1/4 c  Soy Sauce


     2 tb Cornstarch


     1 tb Molasses


     1 ts Beef Bouillon; Instant


   3/4 c  Water


     6 oz Frozen Chinese Pea Pods, 1Pk


     5 oz Water Chestnuts; *


     5 oz Bamboo Shoots; Drained, 1 Cn


    11 oz Mandarin Orange Segments; **






 *     Use 1 5-oz can of water chestnuts that have been drained and sliced.


 **    Drain the can of Orange Segments, but reserve the syrup for the


       recipe.


 Cook and stir the meat, onion and garlic in a large skillet until the meat


 is brown.  Drain off the excess fat.  Mix the soy sauce, cornstarch, and


 molasses and stir this mixture into the meat mixture.  Stir in the


 bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved


 mandarin orange syrup and heat to boiling.  Reduce the heat and simmer,


 covered, for about 10 minutes, stirring occasionally.  Stir in the orange


 segments, recover and heat for about 2 minutes.  Serve over cooked rice


 with additional soy sauce.