Company Ham

Title:
Company Ham

Yield:
10 Servings

Categories:
Ham,
Meats




Ingredients:





     1    5-6 LB PRECOOKED HAM, BONELE


     1    LARGE ONION, CHOPPED


     2    APPLES, CORED AND SLICED THI


   1/2 ts THYME


   1/2 ts CINNAMON


   1/2 ts MARJORAM


     6    CLOVES


    10    PEPPERCORNS


   1/2 c  SHERRY


   1/2 c  BEEF BROTH






      Place onion and apple slices in the bottom of a dutch oven.


      Sprinkle with half of the thyme, cinnamon, and marjoram and all


      of the cloves and peppercorns.  Place ham on top and rub


      remaining spices into the surface.  Pour sherry over ham. Place


      uncovered in the oven and bake at 350 degrees F for 2 hours.


      Baste frequently with beef broth and pan juices. Cover for the


      final 30 minutes of baking. Allow to rest for 30 minutes before


      slicing.


      SERVE WITH "COMPANY HAM SAUCE".


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini