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Confectioners Sugar Brownies

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Title: Confectioners Sugar Brownies
Yield: 1 Servings
Categories: Brownies, Cakes, Desserts

Ingredients:

1 lb Powdered Sugar
1/2 c Butter or Margarine
4 Chocolate Squares, melted
4 Eggs, well beaten
1 ts Vanilla
1 1/2 c Flour
1 c Walnuts, chopped


Cream sugar and butter until light and fluffy. Add melted chocolate and
vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and
flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool
and cut. DO NOT OVERBAKE.

Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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