Connie's Corned Beef

Title:
Connie's Corned Beef

Yield:
4 Servings

Categories:
Beef,
Irish




Ingredients:





     1    3-4 pound corned beef


          -brisket


     1 cn Beer


          Cabbage


          Onions


          Potatoes


          Carrots






 Wrap the meat entirely with the outer layers of cabbage leafs. Then put the


 meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover


 tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hours. The last


 half hour put in your potatoes, onions, carrots, etc. in the pan and


 recover it with the tin foil. After 2 1/2 - 3 hours take out the dish and


 keep the tin foil on, but let it sit there for a little while. Then I


 remove the meat, discard the cabbage leaves and slice with an electric


 knife. TENDER and DELICIOUS - steam your cabbage separately in the


 microwave! This dinner was a "Hit" on Sunday!!!! Connie


 


 Recipe by: Connie Handler  (DHJV42A) Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 17,


 1997