Connola's Teriyaki Marinade

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Title: Connola's Teriyaki Marinade
Yield: 1 Servings
Categories: Sauces, Connola, Marinades


1 1" pc Ginger Root; grate
2 cl Garlic; crush
4 Scallions; chop
6 ts Brown sugar
8 oz Soy sauce
4 oz Sake or dry sherry
1 ts Salt
1/2 ts Black pepper

Marinade steak for 2 hours; marinade fish 1 hour. Barbeque or broil. Great
for whole meats or fish, or for shish-ke-bobs, especially with shark or
mahi mahi. From: Connie Rizzo

Posted to TNT - Prodigy's Recipe Exchange Newsletter by (MRS WALDINE R VAN GEFFEN) on Aug 11, 1997