Cookie Cutter Brownies

Title:
Cookie Cutter Brownies

Yield:
12 Servings

Categories:
Chocolate,
Brownies




Ingredients:





     4    Squares unsweetened baking


          Chocolate -- melted


   3/4 c  Margarine (or less) --


          Melted


     3    Egg whites -- whipped


     1 ts Vanilla


     1 c  Flour


     1 c  Walnuts -- optional






 Preheat oven at 350. Prepare a 13 x 9" baking pan with cooking spray lined


 with foil extending over edges to form handles. In a saucepan melt


 chocolate and margarine until chocolate is completed melted. In mixing bowl


 combine sugar and flour. Add egg whites, vanilla, and walnuts until well


 blended. Mix with chocolate margarine mixture. Spread in prepared pan. Bake


 for 30 to 35 minutes. Cool in pan. Refrigerate for 30 minutes for easier


 cutting. Lift out of pan with foil handles. Invert onto back of pan.


 Carefully remove foil. Invert onto cutting board. Cut into desired shapes


 with cookie cutter. Decorate as desired. NOTES


 : Decorate with icing, glaze, mini marshmallows, small candies, sugar


 crystals, or colored sprinkles. Recipe By


 : Baker's Unsweetened Chocolate


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini