Cookie on a Stick

Title:
Cookie on a Stick

Yield:
2 Servings

Categories:
Cookies,
Kids




Ingredients:





 1 1/2 c  Sugar


   3/4 c  (1-1/2 sticks) Parkay


          -Margarine


     2    Eggs


 1 1/2 ts Vanilla


     3 c  Flour


     1 ts Calumet Baking Powder


   1/2 ts Salt


          Red or Green food coloring


          Wooden sticks






 Beat sugar and margarine until fluffy. Add eggs and vanilla. Add combined


 dry ingredients; mix well. Divide dough in half. Tint one half of dough


 with food coloring. Refrigerate all dough several hours or overnight. Heat


 oven to 375 degrees. Roll half of tinted dough to 1/4-inch thick 8-inch


 square on lightly floured wax paper. Repeat with half of untinted dough.


 Place one dough square on top of the other; roll up. Cut dough into


 1/2-inch slices. Press and flatten each slice into 2-1/2-inch circles.


 Place on ungreased cookie sheet. Slide stick into each cookie to center;


 gently press dough around stick. Bake 8 to 10 minutes. Cool slightly;


 remove from cookie sheet. Cool. Repeat with remaining dough. Makes 2-1/2 to


       3    dozen.


 


 From: Kraft General Foods Holiday Homecoming (1991) Posted by: Sonya


 Whitaker


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini