Cookies N' Cream Pie

Title:
Cookies N' Cream Pie

Yield:
1 Servings

Categories:
Desserts,
Healthy,
Pies/tarts




Ingredients:





     6 oz Ready crust graham cracker


          -crust


 1 1/2 c  Skim milk


     4    Serving-size vanilla


          -fat-free instant pudding


     8 oz Frozen light whipped


          -topping; thawed


     1 c  Hydrox; Reduced Fat sandwich


          -cookies, 10-12 cookies


          -Or regular Hydrox cookies






 Beat together milk and pudding for 1 minute until well blended. Let stand


 for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into


 crust. Freeze until firm, about 6 hours. Makes 1 pie. TIP: to serve frozen


 pie easily, dip knife in warm water before slicing MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Ready Crust recipe


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 24, 1998