Cooking Live Applesauce

Title:
Cooking Live Applesauce

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     6    Golden delicious apples






 Wash apples thoroughly and cut into quarters. Remove seeds and core. Place


 apples in a steamer basket and set in a pot containing less than an inch of


 water which is boiling. Cover and steam the apples for 10 to 15 minutes or


 until very tender. Add more hot water to pot if necessary during the


 steaming process. Check apples for proper tenderness with a fork. Remove


 pot from heat and allow apples and cooking liquid to cool completely.


 


 Peel cooled apples with a knife and puree in a food processor or pass


 apples with skins through a food mill to puree and remove skins. Stir in


 reserved cooking liquid to adjust consistency.


 


 Yield: about 2 cups applesauce


 


 Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #600 by


 "Angele and Jon Freeman" 
on May 6, 1997