Cooking Live Caesar Salad

Title:
Cooking Live Caesar Salad

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     3    Anchovy fillets


     1    Clove garlic, peeled


     2 tb Dijon mustard


   1/2 tb Worcestershire sauce


     1 tb Balsamic vinegar


          Juice of 1/2 lemon


   1/3 c  Olive oil


          Salt and pepper


   1/4 c  Freshly grated Parmesan


     1    Head Romaine lettuce,


          -washed, dried and torn into


          -pieces


          Parmesan shavings






 Finely chop the anchovy fillets with the garlic and transfer to a large


 bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon


 juice. Gradually add olive oil, whisking constantly until vinaigrette


 emulsifies (oil and vinegar mixture bind together). Season with salt and


 pepper to taste. Stir in the Parmesan. Add the Romaine and toss to coat.


 Serve topped with Parmesan shavings.


 


 Yield: 2 to 3 generous servings


 


 NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8820


 


 Posted to MC-Recipe Digest V1 #490 by Angele Freeman 


 on Mar 1, 1997.