Cool Gazpacho Dip

Title:
Cool Gazpacho Dip

Yield:
12 Servings

Categories:
The,
Pampered,
Chef




Ingredients:





     2    Pita bread


     1    Clove garlic -- pressed


     2 tb Cilantro -- snipped


     8 oz Cream cheese -- softened


   1/2 c  Cheddar cheese -- shredded


   1/4 c  Sour cream


     1 sm Tomato -- seeded and


          Chopped


     2    Green onions -- chopped


   1/3 c  Cucumber -- chopped






 Preheat oven to 400.  Cut Pita bread in half using Kitchen Cutters.  Slice


 bread open and cut in triangles.  Cover 15-inch Baking Stone with bread


 chips.  Bake 8-10 minutes or until crisp.  Chill Mini-Baker.  Press garlic


 with Garlic Press.  Snip cilantr o using Kitchen Cutters. Combine garlic,


 cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt.


 Batter Bowl.  Spread in bottom of chilled Mini-Baker. Slice tomato and


 onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food


 Chopper.  Sprinkle tomato, onion and cucumber over cheese mixture. Serve


 with Pita chips.


 


 Posted to EAT-L Digest - 29 May 96


 


 Date:    Thu, 30 May 1996 16:12:33 -0400


 


 From:    "Carol T." 


 


 Recipe By     : The Pampered Chef