Cool 'n Easy Cherry Pie

Title:
Cool 'n Easy Cherry Pie

Yield:
10 Servings

Categories:
Pies,
Quick




Ingredients:





   2/3 c  Boiling Water


     3 oz Box Cherry JELL-O


   1/2 c  Cold Water


          Ice Cubes


     8 oz Tub Fat Free COOL WHIP


     9 oz Graham cracker crumb crust


    10    Cherries, for garnish


          COOL WHIP for garnish






 Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.


 Mix cold water and ice to make 1 1/4 cups.  Gradually add to gelatin,


 stirring until slightly thickened (consistency of unbeaten egg whites).


 Remove any remaining ice.


 


 Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15


 minutes or until mixture is very thick and will mound.  Spoon into crust.


 


 Refrigerate 4 hours or until firm.  Before serving, use a cake decorating


 tool to border the edges of the pie with COOL WHIP "stars" all the way


 around, and one big one in the middle.   Arrange cherries evenly among the


 COOL WHIP border.


 


 Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy


 Recipes for Every Occasion"


 


 From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste


 of home.  1-201-822-3627.


 


 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke 
on Aug 1,


 97