Title: Coq Au Vin (Time Life) Pt 2
Yield: 6 Servings
Categories: Family/frie, French, 2-cff
Ingredients:
See part 1
parsley. Serve with steamed potatoes.
NOTES : Serves 6 to 8. This is a day's work - but absolutely delicious.
Recipe by: Richard Olney, The French Menu Cookbook
Posted to TNT Recipes Digest by Lou Parris on Apr
29, 1998