Corn-Meal Turnovers

Title:
Corn-Meal Turnovers

Yield:
1 Servings

Categories:
Bread,
Misc




Ingredients:





 1 1/2 c  Flour


   3/4 c  Corn-meal


     2 tb Melted shortening


     1    Egg, well beaten


   1/2 ts Salt


   1/4 ts Baking soda


     2 ts Baking powder


     1 tb Sugar


   1/2 c  Milk






 Sift flour, measure, and sift with sugar, salt, baking soda, and baking


 powder.  Add corn-meal.  combine with egg, shortening, and milk. Turn onto


 lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies.


 Brush tops with melted butter, and fold half over. Place on well-oiled


 baking sheet.  Bake in hot oven (450? F) 10 minutes. 8 servings. Helen


 King, Mishawaka, IN.


 


 Converted by MMCONV vers. 1.20


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini