Corn `n' Chex `n' Cheese Custard Baked

Title:
Corn `n' Chex `n' Cheese Custard Baked

Yield:
6 Servings

Categories:
Entree,
Brunch




Ingredients:





   1/4 c  Green Pepper; Chopped


   1/3 c  Onion; Finely Chopped


     2 tb Butter


     3    Eggs; Large


     2 c  Milk


     1 ts Salt


   1/2 ts Sugar


   1/8 ts Pepper


     1 c  American Cheese; Shredded


     1 lb Corn; Canned, Drained


     2 c  Corn Chex; Coarsely Broken






 Preheat oven to 325 degrees F. Saute green pepper and onion in butter until


 limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese,


 corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered


 2-quart casserole and top with remaining cereal. Bake, uncovered, 45 to 50


 minutes or until set. Cool 10 minutes before serving.


 Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 07,


 1998