Corn Balls

Title:
Corn Balls

Yield:
1 Servings

Categories:
Grains




Ingredients:





   1/2 c  Chopped onion


     1 c  Chopped celery


   1/2 c  Butter or margarine


 3 1/2 c  Herb-seasoned stuffing


          -croutons


     3 c  Cooked whole kernel corn


     3    Eggs, beaten


   1/2 c  Water


   1/2 ts Salt


   1/4 ts Pepper






 In a saucepan, cook onion and celery in butter until tender; set aside to


 cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and


 onion mixture; mix well. Shape into eight to 10 balls. Place in an


 ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes.


 Yield: 8-10 servings.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini