Corn Bread and Dried Fruit Stuffing

Title:
Corn Bread and Dried Fruit Stuffing

Yield:
10 Cups

Categories:
Stuffing,
Turkey




Ingredients:




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     8 c  Corn bread stuffing mix; OR


          - your favorite fresh made


          - cornbread


   3/4 c  Pitted prunes; halved


   2/3 c  Dried apricots; halved


   1/2 c  Triple sec; warmed


     1 tb Unsalted butter


     1 lg Onion; finely chopped


     2    Garlic cloves; thin sliced


     1 c  Chicken broth






 If making your own cornbread, prepare according to your recipe. Cool in pan


 on rack to room temperature. Cut into 1" cubes. Place on baking sheet and


 bake in preheated 350~ oven for 12 minutes to dry.


 


 Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter


 in a large skillet over low heat. Add onion and garlic; saute 12 minutes or


 until very soft. Transfer to a very large bowl. Add corn bread cubes,


 chicken broth and fruits along with triple sec. Stuff turkey according to


 directions on turkey. Can also be made in a 9x13" greased baking dish.


 Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10


 minutes of baking for a crispy top.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini