Corn Bread Sticks

Title:
Corn Bread Sticks

Yield:
1 Servings

Categories:
Bread,
Misc




Ingredients:





 1 1/2 c  Corn-meal


     1 ts Salt


     1 ts Baking powder


     1 tb Sugar


   1/2 c  Flour


     1 ts Baking soda


     2 c  Sour milk


     2    Eggs, well beaten


     3 tb Melted shortening






 Sift flour, measure, and sift with salt, baking soda, baking powder, and


 sugar.  Combine eggs, milk, and shortening. Add dry ingredients. Beat


 thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven


 (425? F) 20-25 minutes. 12 servings. The Household Searchlight - 1941


 


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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini