Corn Chowder

Title:
Corn Chowder

Yield:
1 Servings

Categories:
Penndutch,
Soups




Ingredients:





     3    Sl Salt pork


     1    Onion, large, sliced


     4    Potato, large, sliced


     2 c  Water


     6    Soda crackers, large


          *soaked in:


     1 c  Milk


     2 c  Corn


     1 ts Salt


   1/4 ts Paprika






 Cut the salt pork in cubes and brown. Add onion and cook until browned; add


 the potatoes and water and cook until potatoes are soft. When potatoes are


 cooked, stir in the crackers which have been soaked in the milk, corn, salt


 and paprika. Heat thoroughly and serve. Source: Pennsylvania Dutch Cook


 Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini