Corn Cob Jelly

Title:
Corn Cob Jelly

Yield:
1 Servings

Categories:
Relishes




Ingredients:





    12    Corn cobs, red if available


     3 pt Water


     1    Pkg fruit pectin


     3 c  Sugar






   Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and


 strain. If needed, add enough water to make 3 cups liquid. Add one package


 of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2-3 minutes


 until jelly stage is reached. Pour into pre-sterilized glass container and


 seal.


 


 Source: "Indian Cooking" 1973 (found at a recent Pow-wow ceremony)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini