Corn Dogs

Title:
Corn Dogs

Yield:
6 Servings

Categories:
Kids




Ingredients:





     6    Frankfurters


   1/2 c  Yellow corn meal


     1 c  Sifted all-purpose flour


     1 ts Salt


   1/4 ts Baking powder


     1 c  Milk


     1 lg Egg


          Vegetable oil for frying






 1. Pat frankfurters dry and set aside. In a bowl whisk together the


 cornmeal, flour, salt, and baking powder.


 


 2. In a small bowl whisk together the milk and egg until combined.


 


 3. Add the milk mixture into the dry ingredients, whisking until smooth.


 


 4. In a deep pot heat 3 to 4 inches of oil to 375 degrees F.


 


 5. Dip a frankfurter in the batter and coat completely. Fry until browned


 about 2 to 3 minutes. Two to three frankfurters can be fried at a time.


 


 6. Transfer to paper towels to drain. Allow oil to return to appropriate


 temperature and fry remaining frankfurters in same manner.


 


 Recipe by: Cooking Live Show #CL8920


 


 Posted to recipelu-digest Volume 01 Number 665 by RecipeLu


 
on Feb 01, 1998