Corn Drop Biscuits

Title:
Corn Drop Biscuits

Yield:
1 Servings

Categories:
Breads--,
Quick




Ingredients:





 2 1/2 c  Corn kernels, fresh (3


          -ears) or frozen


     2    Eggs


   1/2 c  Buttermilk


   1/4 c  Oil


     1 tb Honey


     1 tb Ground dried red peppers


     1 c  Cornmeal


     1 c  Flour


     1 ts Baking powder


   1/2 ts Baking soda


     1 ts Salt






 Preheat oven to 425.


 


 In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red


 pepper, corn.  Stir to blend.


 


 In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt.


 Add dry to wet ingredients and stir to blend.


 


 Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving


 1/4" between.


 


 Bake for 20 min. til golden brown.  Let rest for a minute before removing


 from sheet.


 Posted to MC-Recipe Digest V1 #167


 


 Date: Wed, 24 Jul 96 08:43:31 -0500


 


 From: Kathryn A Jones 
(Kitty Jones)