Corn on the Cob with Chili Butter

Title:
Corn on the Cob with Chili Butter

Yield:
4 -8 servs

Categories:
Grilling,
Vegetables




Ingredients:




-------------------------------365
GREAT BBQ-------------------------------


     8    Ears corn


     1    Stick butter, cut into bits


     2    Scallions, chpd


     1 cl Garlic, crushed


 1 1/2 tb Chili powder


     1 ts Lemon juice


          Salt






 Prep: 10 mins  Marinate: 10 mins  Coo: 10-15 mins


 Prepare a med fire. Gently peel back corn husks, leaving attached at


 base. Remove silk.


 In food processor, combine butter, scallions, garlic, chili powder,


 and lemon juice. Process until well blended.


 Rub 2t of this butter over each ear of corn. Fold husks back over; tie


 with string; soak corn in a lg bowl of cold water 10 mins to prevent


 burning. Squeeze out excess water.


 Place damp corn on an oiled grill set 4-6" from coals. Grill, turning


 and moving ears frequently, until outside leaves are lightly charred.


 Peel off husks and serve with additional chili butter.


 


 Shared by Sherilyn Schamber


 Posted to MM-Recipes Digest V3 #229


 


 Date: Thu, 22 Aug 1996 16:34:09 -0400


 


 From: "S. Schamber"