Corn Pudding From Maine

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Title: Corn Pudding From Maine
Yield: 4 Servings
Categories: American


17 oz Creamed corn; low calorie
2 Eggs; lightly beaten
1/2 Skim milk
Salt and pepper to taste
2 tb Margarine; melted
2 tb Red pepper; chopped
2 tb Onion; chopped
15 Crackers; crushed

Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2
quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in
preheated 350 deg F oven for 1 hour or until center is firm.

NOTES : Recipe calls for Ritz crackers

Recipe by: Merrymeeting Merry Eating

Posted to EAT-LF Digest by "" on Mar 12,