Corn Pudding From Maine

Title:
Corn Pudding From Maine

Yield:
4 Servings

Categories:
American




Ingredients:





    17 oz Creamed corn; low calorie


     2    Eggs; lightly beaten


   1/2    Skim milk


          Salt and pepper to taste


     2 tb Margarine; melted


     2 tb Red pepper; chopped


     2 tb Onion; chopped


    15    Crackers; crushed






 Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2


 quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in


 preheated 350 deg F oven for 1 hour or until center is firm.


 


 NOTES : Recipe  calls for Ritz crackers


 


 Recipe by: Merrymeeting Merry Eating


 


 Posted to EAT-LF Digest by "lbrower@gwi.net" 
on Mar 12,


 1998